In Kenya, it is produced in Garissa, Kitui, Murang'a, Elgeyo Marakwet, Lamu, Kilifi, Kwale, Garissa, Makueni, Taita Taveta, Tharaka Nithi, Embu but Ukambani leads in production. Mangoes are produced in most parts of Africa including Kenya, Ghana, Burkina Faso, Guinea, Gambia, Ghana, Mali, and Ivory Coast. Mango is thought to have originated in India or Burma (Myanmar). Mango trees can reach a height of 45 meters (148 feet) and live for more than a century. The fruit's skin ranges from yellow-green to red. The flesh is soft and yellow-orange in color. The fruit is a drupe, with an outer flesh surrounding a stone. Mango fruit is roughly oval in shape, with uneven sides. It produces dense clusters of flowers with cream-pink petals. It has a dark, glossy, elliptical, or lanceolate leaf with long petioles and a leathery texture. Mango is an evergreen tree in the Anacardiaceae family that is grown for its edible fruit.
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